Mohinga (sometimes spelled Mohingar) is a delicious noodle soup considered by many to be the national dish of Burma/Myanmar. Most people eat this dish as breakfast, although it's sold throughout the day from small bicycle stalls, cafes and restaurants.
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| Mohinga from a restaurant in Hpa-an, Kayin State April 2012 |
The main ingredients of Mohinga is vermicelli noodles, fish sauce, catfish, fish paste, garlic, ginger, lemongrass, banana stem, onions and chickpea flour. Garnish with dried chili and coriander to suit your own taste.
There are slightly different ways of cooking Mohinga depending on which part of the country you are in.
Here you can find the recipe for mohinga, including a good video demonstration in English on how to make it.
Source: SBS.com.au
Photo: © innwa.blogspot.com
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